This class will stream live on YouTube!
Sign up to get the recipes, event details, and a reminder when we go live!
Flaky Alaska cod is quickly air-fried until tender, then brushed with a bright chili-lime butter that melts into the fish for big flavor with minimal effort. Finished with citrus zest and warm spices, this fast, weeknight-friendly recipe delivers a perfect balance of richness, heat, and freshness in just 15 minutes.
Chef Instructor
Sponsored By
-
Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
New subscribers get our Homemade Top Ten Recipe Book — a free collection of crowd favorites to keep you inspired.
-
Really! We believe everyone deserves to learn how to cook, so we offer free livestream cooking classes. Thanks to our Kitchen Partners we can make this happen!
Always for free and for fun, for more info check out our FAQ Page
-
To get the recipe early, please sign up for the class to get the recipe delivered straight to your inbox!
After the live class, the full recipe and class replay will be available in Past Classes page.