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This method for cooking sablefish leaves the fish tender and silky, blanketed by deeply golden garlicky breadcrumbs. Sablefish is naturally buttery and rich, so you can treat it really simply for an easy, refined dinner that feels special without being fussy.
Chef Instructor
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.