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When you want something cozy and a little bit magical—without feeling heavy—this is the dinner to reach for. Spaghetti squash turns tender and twirlable in the oven, then gets tucked with a creamy, herby ricotta-and-spinach filling that feels like the best parts of baked pasta, minus the fuss. The whole thing finishes with a bubbly, golden cheese cap and a shower of parsley and Parmesan, landing right in that sweet spot between weeknight comfort and “I made something special.”
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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Really! We believe everyone deserves to learn how to cook, so we offer free livestream cooking classes. Thanks to our Kitchen Partners we can make this happen!
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After the live class, the full recipe and class replay will be available in Past Classes page.