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Soft, buttery dinner rolls meet the salty, cheesy magic of carbonara in this pull-apart wreath. Each roll bakes on a bed of Parmesan and Pecorino that crisps into a golden frico crust, while a pancetta-studded butter glaze melts over the top.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.