This class is part of our Fan Of Lamb club.
Rich, juicy ground American lamb is paired with caramelized onions, thyme, and a splash of red wine, then folded into delicate layers of pastry for a flaky, irresistible crunch. Serve them warm from the oven as a festive starter or cocktail-hour snack that feels fancy but comes together with weeknight ease.
Chef Instructor
Sponsored By
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