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A decadent chocolate cake layered with pistachio-tahini kataifi and finished with a billowy chocolate cloud frosting. Toasted kataifi, or phyllo dough strands, bring a satisfying crunch and Mighty Sesame tahini and toasted pistachios deliver a complex nuttiness.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.