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In this class, we’ll cook three vibrant seafood dinners that come together almost entirely on a sheet pan, layering bold spices, tender fish, and hearty vegetables into meals that feel both comforting and fresh. Warmly spiced salmon roasts alongside crispy vegetables with a creamy, bright drizzle, delicate fish cooks over juicy tomatoes and greens, and sesame-roasted vegetables are finished with perfectly seared ahi.
Fulton Fish Market is one of the oldest and largest fish markets in the U.S., offering a vast selection of fresh, sustainable seafood.
Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
New subscribers get our Homemade Top Ten Recipe Book — a free collection of crowd favorites to keep you inspired.
Really! We believe everyone deserves to learn how to cook, so we offer free livestream cooking classes. Thanks to our Kitchen Partners we can make this happen!
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After the live class, the full recipe and class replay will be available in Past Classes page.