This class will stream live on YouTube!
Sign up to get the recipes, event details, and a reminder when we go live!
Homemade ricotta sounds fancy, but it’s one of the easiest (and most satisfying) kitchen projects you can do: warm milk, a little acid, and strain. The result is rich, creamy cheese that tastes miles better than store-bought. Once you’ve got your batch, turn it into simple bites for your next gathering: Mortadella and Pesto Crostini, Ricotta Chaat Cups, and Charred Corn Tostadillas, three festive, five-minute ways to show off your handiwork.
Chef Instructor
Sponsored By
-
Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
New subscribers get our Homemade Top Ten Recipe Book — a free collection of crowd favorites to keep you inspired.
-
Really! We believe everyone deserves to learn how to cook, so we offer free livestream cooking classes. Thanks to our Kitchen Partners we can make this happen!
Always for free and for fun, for more info check out our FAQ Page
-
To get the recipe early, please sign up for the class to get the recipe delivered straight to your inbox!
After the live class, the full recipe and class replay will be available in Past Classes page.