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A plant-forward Caesar that actually eats like a meal. Tomato-roasted chickpeas get smoky and savory, tossed with crunchy romaine, creamy avocado, and a punchy lime Caesar dressing, all wrapped up for lunch or dinner on the go. High-protein and prep-ahead friendly.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.