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Golden, crispy chicken cutlets with a savory parmesan crust, fried until shatteringly crisp and finished with a bright, buttery white wine pan sauce. This method uses New Reynolds Kitchens® Countertop Prep Paper to line the counter for easy, mess-free chicken breading and delivers restaurant-quality texture and flavor at home.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.