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Orange juice does triple duty here: it tenderizes the pork, reduces into a glossy, citrusy braising liquid, and punches up an herb sauce for a bright finish. Serve over savory, almond-studded pearl couscous for a stunning centerpiece, then pile leftovers onto sandwiches with garlicky aioli and greens.
Chef Instructor
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.