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A flexible “fridge cleanout” pasta for the nights when it feels like there’s nothing to make. Roast or sauté whatever vegetables are hanging around, blend them with tomato into a silky sauce, and suddenly the random zucchini, carrots, half onion, or handful of greens in your crisper become dinner.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
New subscribers get our Homemade Top Ten Recipe Book — a free collection of crowd favorites to keep you inspired.
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Really! We believe everyone deserves to learn how to cook, so we offer free livestream cooking classes. Thanks to our Kitchen Partners we can make this happen!
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To get the recipe early, please sign up for the class to get the recipe delivered straight to your inbox!
After the live class, the full recipe and class replay will be available in Past Classes page.