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This creamy Indian-style ice cream is infused with tropical passionfruit - bringing a bright and tangy contrast that pairs beautifully with the sweet, nutty kulfi base. Traditional Kulfi skips eggs and ice cream machines, relying instead on slow-simmered milk for that signature richness.
Chef Instructor
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.