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A cozy, slow-braised dinner built for two: tender American lamb shanks simmered in red wine, garlic, herbs, and tomatoes until they collapse off the bone. Served over a silky cacio e pepe–inspired polenta that’s packed with Pecorino and freshly cracked black pepper.
We’re giving away 4 lamb shanks during our live class!
How to Enter the Giveaway:
Register for the class
Attend the live class to be eligible to win.
One winner will be selected during the live class.
The winner will receive 4 lamb shanks for their family.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.