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Smoky roasted trout served over bright cilantro rice with black beans, sweet corn, crunchy cabbage slaw, and a creamy avocado drizzle. Finished with crispy tortilla strips for texture, this taco-inspired bowl is hearty, affordable, and perfect for meal prep, with balanced flavors and fresh components in every bite.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.