This class is part of our Simple & Savory club.
Celebrate effortless entertaining with two vibrant, seasonal dishes that capture the best of spring. We’ll roast apricots until they’re jammy and caramelized, then pair them with creamy mascarpone, warm honey, and fresh thyme for a sweet-savory finish that feels both rustic and refined. On the savory side, golden mushrooms are layered over crisp toast and topped with a bright, peppery arugula pesto for a bite that’s earthy, fresh, and deeply satisfying. Elegant yet simple, these recipes are designed to shine on a spring table — especially alongside a glass of wine.
Chef Instructor
Sponsored By
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🍋 Cooking Club Live Classes are hosted by our brand partners and offer a more interactive experience. Join a Cooking Club for access to themed live classes, exclusive recipes, bonus content, and giveaways.
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Yes, absolutely! Our Cooking Clubs are 100% free to join. Each one is sponsored by ou kitchen partners, which allows us to offer full access—at no cost to you. It’s our way of bringing more people to the table, thanks to brands that believe in what we’re cooking up together.
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Each Cooking Club recipe lives inside its specific club. To access it, just join the club and log in. Every class includes a printable recipe, which you’ll find linked in the class description—right below the class video.