This class will stream live on American Diabetes Association’s YouTube!
Sign up to get the recipes, event details, and a reminder when we go live!
This taco bowl features a hearty base of roasted white potatoes and fluffy cauliflower rice topped with savory ground beef stretched with mushrooms and red bell pepper. Fresh lime juice and cilantro brighten every bite, while creamy avocado adds richness and balance. It’s a satisfying, veggie-packed twist on classic taco flavors that’s easy enough for weeknights and perfect for build-your-own bowls.
Special Guest!
In this class, we’ll be joined by Amy (@type1amy), who will be cooking live alongside Chef Joel and sharing her real-life perspective as we create balanced, approachable meals in partnership with the American Diabetes Association.
Chef Instructor
Registered Dietitian
Sponsored By
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A registered dietitian and certified diabetes educator will be in the class to answer questions about diabetes management, offer guidance, and help you feel confident making choices that work for your health.
Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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Really! We believe everyone deserves to learn how to cook, so we offer free livestream cooking classes. Thanks to our Kitchen Partners we can make this happen!
Always for free and for fun, for more info check out our FAQ Page
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To get the recipe early, please sign up for the class to get the recipe delivered straight to your inbox!
After the live class, the full recipe and class replay will be available in Past Classes page.