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Lemon-Herb Yogurt-Marinated Chicken and Asparagus Sheet Pan Dinner


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Bright, creamy, and full of flavor, this is an easy one-pan meal perfect for busy weeknights. Tender chicken is marinated in a zesty blend of Greek yogurt, lemon, garlic, and herbs, then roasted alongside fresh asparagus until golden and crisp.

Finished with buttery Parmesan and a squeeze of fresh lemon, this simple sheet pan dinner delivers a delicious balance of comfort and freshness with minimal cleanup.


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    • After the live class, the full recipe and class replay will be available in Past Classes page.

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Tzatziki Chopped Salad

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April 23

American Lamb and Greens Quiche