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This classic and beloved recipe is rich with floral honey, warm spices, and a tender, moist crumb. It's traditionally stacked with thin layers and a luscious, tangy sour cream filling for a melt-in-your-mouth texture.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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To get the recipe early, please sign up for the class to get the recipe delivered straight to your inbox!
After the live class, the full recipe and class replay will be available in Past Classes page.