This class is part of our KitchenAid® Stand Mixer club.
This smoky, protein-packed veggie burger is built entirely from whole ingredients — roasted beets, mushrooms, tofu, and kidney beans — then ground using the KitchenAid meat grinder for a perfectly chunky, grill-friendly texture. It’s freezer-friendly, easy to veganize, and way more satisfying than your average veggie patty. Serve it charred and stacked, or keep it simple with greens and a swipe of sauce.
Chef Instructor
Sponsored By
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🍋 Cooking Club Live Classes are hosted by our brand partners and offer a more interactive experience. Join a Cooking Club for access to themed live classes, exclusive recipes, bonus content, and giveaways.
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Yes, absolutely! Our Cooking Clubs are 100% free to join. Each one is sponsored by ou kitchen partners, which allows us to offer full access—at no cost to you. It’s our way of bringing more people to the table, thanks to brands that believe in what we’re cooking up together.
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Each Cooking Club recipe lives inside its specific club. To access it, just join the club and log in. Every class includes a printable recipe, which you’ll find linked in the class description—right below the class video.