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Butterflying a lamb leg transforms it into a fast-cooking, grill-ready centerpiece with plenty of surface area for char and flavor. It's coated in vibrant chermoula, a North African herb sauce packed with garlic, warm spices, preserved lemon, and olive oil.
Giveaway Alert! We will be giving away one leg of American Lamb to the lucky winner. All you have to do is register for class, attend and one person will be chosen at random.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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To get the recipe early, please sign up for the class to get the recipe delivered straight to your inbox!
After the live class, the full recipe and class replay will be available in Past Classes page.