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Two showstopping holiday boards, one class. We'll start with roasted pears filled with gorgonzola, toasted walnuts, and fresh rosemary, served warm alongside charcuterie and crostini. Then we'll build a Cabernet and Cocoa Winter Board layered with dark chocolate bark, cocoa-dusted pecans, chocolate-dipped candied oranges, and triple cream brie. Both boards come with a curated wine pairing to round out the spread.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.