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These bars are a wholesome twist on a classic dessert — soft, naturally sweet banana filling layered over a hearty whole-grain crust and topped with toasty pecans and a drizzle of maple. Lightly sweetened, rich in healthy fats, and full of cozy flavor, they’re perfect for a nourishing snack, a guilt-free dessert, or even breakfast on the go.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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To get the recipe early, please sign up for the class to get the recipe delivered straight to your inbox!
After the live class, the full recipe and class replay will be available in Past Classes page.