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Sweetpotatoes do the heavy lifting in this super-savory burger. Brushed with BBQ sauce and paired with a bright, crunchy apple–fennel slaw, these burgers hit that perfect balance of sweet, smoky, and fresh. It’s a satisfying, plant-forward main that feels a little elevated but is easy enough for any night of the week.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.