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Creamy white beans and wedges of fennel simmer gently in a Florida Orange Juice-spiked broth until tender, silky, and deeply aromatic, then get spooned over thick ricotta toast. Sweet-hot candied Fresno chiles add a glossy, slightly sticky finish that makes the whole thing feel a little fancy in the best way.
Chef Instructor
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
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After the live class, the full recipe and class replay will be available in Past Classes page.