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Charred, juicy lamb shoulder chops hit the grill for crisp, smoky edges and a tender, savory center. A vibrant red chimichurri brings brightness, tang, and subtle heat, while sweet, caramelized zucchini, blistered peppers, and charred onion round out the plate. It’s bold, herby, and packed with fresh, dynamic flavor. Easy enough for a Tuesday, impressive enough for company.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.