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Charred, juicy lamb shoulder chops hit the grill for crisp, smoky edges and a tender, savory center. A vibrant red chimichurri brings brightness, tang, and subtle heat, while sweet, caramelized zucchini, blistered peppers, and charred onion round out the plate. It’s bold, herby, and packed with fresh, dynamic flavor. Easy enough for a Tuesday, impressive enough for company.
Giveaway Alert! We will be giving away 10 shoulder chops to the lucky winner. All you have to do is register for class, attend and one person will be chosen at random.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
New subscribers get our Homemade Top Ten Recipe Book — a free collection of crowd favorites to keep you inspired.
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Really! We believe everyone deserves to learn how to cook, so we offer free livestream cooking classes. Thanks to our Kitchen Partners we can make this happen!
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After the live class, the full recipe and class replay will be available in Past Classes page.