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Warm, comforting, and deeply satisfying, these chicken and black bean enchiladas are the kind of dinner that feels like a reliable weeknight win. Tender shredded chicken and hearty black beans come together under a blanket of rich, gently spiced enchilada sauce, all baked until bubbling and irresistibly cozy.
Chef Instructor
Special Guest
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.