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This Hungarian-inspired paprikash swaps the traditional chicken for slow-braised lamb shoulder, creating a deeply savory, warming stew built on sweet paprika, onions, and peppers. The sauce is silky, brick-red, and gently spiced, finished with a tangy yogurt swirl that cuts through the richness. Rustic and perfectly comforting for cold nights.
Chef Instructor
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
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