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This Hungarian-inspired paprikash swaps the traditional chicken for slow-braised lamb shoulder, creating a deeply savory, warming stew built on sweet paprika, onions, and peppers. The sauce is silky, brick-red, and gently spiced, finished with a tangy yogurt swirl that cuts through the richness. Rustic and perfectly comforting for cold nights.
We’re giving away a boneless lamb shoulder during our January live class!
How to Enter the Giveaway:
Register for the class at Homemadecooking.com.
Attend the live class to be eligible to win.
One winner will be selected during the live class.
The winner will receive a boneless lamb shoulder for their family.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.