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A quick, one-pan salmon situation that feels way fancier than it is. The broth is a mix of Florida Orange Juice, coconut milk, and ginger that gently poaches salmon right alongside the vegetables. Serve it over rice or noodles and call it dinner.
Chef Instructor
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
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After the live class, the full recipe and class replay will be available in Past Classes page.