This class will stream live on YouTube!
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Roasted tandoori-spiced salmon gets tossed in a creamy, tomato-forward sauce with ginger, garlic, and warm spices. It’s rich but nourishing, cozy, and weeknight-friendly with minimal fuss.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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To get the recipe early, please sign up for the class to get the recipe delivered straight to your inbox!
After the live class, the full recipe and class replay will be available in Past Classes page.