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Jammy strawberries, tart rhubarb, and a buttery, flaky crust come together in under an hour in this rustic galette. It’s all the best parts of pie without the stress: no perfect crimping, no fuss, just fold and bake. And with New Reynolds Kitchens® Countertop Prep Paper keeping your workspace clean, it’s as easy on your kitchen as it is to pull off.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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To get the recipe early, please sign up for the class to get the recipe delivered straight to your inbox!
After the live class, the full recipe and class replay will be available in Past Classes page.