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Mac and Cheese-Stuffed Pumpkins


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Give classic comfort food a festive fall makeover! Mini pie pumpkins are roasted until tender, then filled with creamy, homemade mac and cheese and baked again until bubbling and golden. 
Reynolds Kitchens® Countertop Prep Paper is the prep hero you didn’t know you needed, giving you a dedicated workspace for scooping out all those messy pumpkin seeds and stringy pulp, then bundling it all up for easy cleanup.


Chef Instructor

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October 8

Plantain and Lentil Smash Tacos

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November 10

Italian Ground Turkey Frittata