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Wild Alaska sablefish is especially well suited to pot pie: its rich, buttery texture stays moist and tender as it bakes, while its mild flavor pairs naturally with the creamy herb sauce, sweet winter squash and earthy kale. Topped with flaky golden pastry, these individual pot pies are both cozy-comforting and elegant.
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After the live class, the full recipe and class replay will be available in Past Classes page.