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These individual mango cheesecakes pair a tangy, lightly spiced filling with a crisp oat-graham crust and a generous topping of fresh DOLE® mango. Cinnamon, cardamom, ginger and cloves lend warmth without overpowering the fruit, while Greek yogurt and a squeeze of lime keep the filling bright and creamy.
Chef Instructor
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
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After the live class, the full recipe and class replay will be available in Past Classes page.