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Nothing says backyard grilling season quite like lamb on a skewer. Charred, smoky American lamb kebabs are the centerpiece of this family-style spread, surrounded by bright lemon rice, fresh salad, warm pita, and plenty of creamy sauces for scooping and swiping.
Giveaway Alert! American Lamb is giving away 5 lbs. of cut stew meat to one lucky winner. All you have to do is register for the class, attend the class and you are entered to win!
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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To get the recipe early, please sign up for the class to get the recipe delivered straight to your inbox!
After the live class, the full recipe and class replay will be available in Past Classes page.