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A boldly savory roast lamb leg rubbed with lemon, garlic, and, most importantly, anchovies. The anchovies melt into the meat as it cooks, deepening the lamb’s natural richness and creating a juicy, aromatic spring centerpiece with crisp edges and a flavorful crust.
We’re giving away 1 roast leg of lamb during our live class!
How to Enter the Giveaway:
Register for the class
Attend the live class to be eligible to win.
One winner will be selected during the live class.
The winner will receive 1 leg of lamb for their family.
Chef Instructor
Sponsored By
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Live, interactive cooking with a professional chef who keeps things approachable and fun.
We’ll send the recipe ahead of time so you can prep, test it out, or just come ready with questions.
During class, ask questions in real time and chat with other home cooks — some curious, some seasoned, all here to learn.
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After the live class, the full recipe and class replay will be available in Past Classes page.