This one-pot French Onion Orzotto is a STUNNER with caramelized onions and broiled gruyere cheese on top!

Buttermilk brine tenderizes chicken, locking in moisture for juicy flavor, paired with a creamy chili mushroom sauce.

When leaves turn and temps drop, enjoy this one-pan veggie skillet pie under a flaky, buttery, "everything" crust!