This is a wintery, bright, ridiculously pretty ceviche with sweet-tart pops of pomegranate, buttery avocado, and a salty crunch from pistachios. Rockfish keeps it cost-effective and cures beautifully in a citrus trio.

A one-pan chicken dinner that balances savory comfort with a touch of brightness, finished simply and meant to be shared.

A light, refreshing cocktail with fresh basil, bright lime, and a splash of pomegranate, finished with bubbles for an easy, modern twist on a margarita.