Sweetpotatoes take center stage in this vibrant, feel-good salad. Roasted until caramelized and tender, they're tossed with quick-pickled red onion, crisp celery, and fresh herbs, then drizzled with a creamy tahini-lemon dressing that ties it all together.

Sweetpotatoes create a savory burger paired with BBQ sauce and a crunchy apple–fennel slaw for a delightful plant-forward meal.