The perfect Sunday dinner—the sacred time of the week where we gather ’round the table, unbutton our jeans, and forget about Monday for just a little while longer.

This rich, super flavorful braise is a variation of barbacoa, enhanced with freshly toasted spices and whole dried chiles.

Summertime grilling starts here! We’re kicking it up a notch and using American Lamb, which is a delicious, nutritious, and versatile option that can bring a delightful change to your typical burger lineup.

Here we go: American Lamb, slow-cooked with a heap of spices, raisins, for a hit of sweetness, and olives, for a briny bite.