Juicy herb‑studded American Lamb burger patties topped with fresh, creamy, classic and surprising toppings like hot honey.

Charred, smoky American lamb kebabs with lemon rice, fresh salad, warm pita, and creamy sauces.

Charred lamb shoulder chops with red chimichurri, zucchini, peppers, and onion for a bold, savory dish.

A savory quiche with ground lamb, greens, feta, and dill, perfect for dinner and even better cold the next day.

A savory lamb roast infused with lemon, garlic, and anchovies, creating a juicy centerpiece with a flavorful crust.

Tender American lamb shanks braised in red wine, garlic, and herbs, served over creamy cacio e pepe polenta.

This Hungarian-inspired lamb paprikash features tender slow-braised lamb in a silky, spiced sauce with a tangy yogurt swirl.

Mini lamb and mushroom filo triangles: ground lamb, mushrooms, and gruyere wrapped in filo, baked until golden and crisp.

Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.

Upgrade game day with savory lamb cheesesteak sliders, loaded with melty cheese, sweet peppers, and onions for easy sharing!

Sauté spices, add white beans and broth, simmer until thickened. Serve warm for a hearty, flavorful stew.

Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.

Crisp pita with spiced lamb, fresh chermoula, and creamy tzatziki create a juicy, aromatic, and bold bite of the Levant.

Sweet, spicy, and grilled, this marinated boneless leg of lamb is juicy, charred, and served with extra hot honey for bold flavor.

A showstopping rack of American lamb with a lemony pistachio crust, served with roasted asparagus and a squeeze of lemon.

Buttery lamb stuffed with pistachio, pea, and feta pesto, rolled, tied, and roasted for tender, herby goodness.

Tender brined lamb, tangy sauerkraut, melty Swiss, and creamy dressing pressed between crisp rye—a comforting twist on a deli classic.

Enjoy hearty cherry-braised lamb shanks over creamy goat cheese polenta, a comforting dish perfect for cozy evenings.

Spicy, savory lamb wontons are a crowd pleaser. Freeze extras for future wonton soup—your future self will thank you!

We love having an occasion for cooking a rack of lamb, which is the perfect centerpiece for holiday entertaining.