Crab cakes on buttery brioche, topped with a fried egg, sprouts, and a tangy herb honey mustard remoulade, served with sweet potato fries.

Cook vibrant sheet pan seafood dinners featuring spiced salmon, cauliflower, chickpeas, branzino, kale, and tomatoes.

Create a fun DIY poke bar with marinated seafood, seasoned rice, and colorful toppings for a unique holiday meal.

Enjoy a fragrant Thai-inspired seafood boil with shrimp, scallops, and veggies in a ginger-infused green curry broth.

Ribeye, oysters, scallops & chili butter bring the heat. Burrata & broccolini keep it cool. Bread soaks it all up.

Raw fish, but make it effortless, elegant, and absolutely delicious.

Elevate your appetizer game with our "seacuterie" class featuring fresh oysters, smoked salmon, and shrimp for any occasion!