Ribeye, oysters, scallops & chili butter bring the heat. Burrata & broccolini keep it cool. Bread soaks it all up.

Smoky, caramelized apples and pears blitzed into a chunky, tangy salsa—perfectly spooned over flaky, roasted white fish

Raw fish, but make it effortless, elegant, and absolutely delicious.

The best shrimp and grits start with a chipotle-rum marinade, and end with a rum margarita on the side.

Elevate your appetizer game with our "seacuterie" class featuring fresh oysters, smoked salmon, and shrimp for any occasion!

Seared swordfish, crispy root frites & golden cabbage—this lighter steak frites is coastal, crisp, and full of bold, fresh flavor.

Happy hour bites featuring poke-inspired salmon cakes and blistered shishito peppers.