Mangoes, edamame, sunflower seeds, and greens are tossed in a tangy sesame dressing and tangled in chewy ramen noodles.

We’re crafting a holiday charcuterie with our favorite fruit and nut-studded crackers.

These veggie samosas are super flavorful, simple but impressive, and stay crispy-crunchy even well after baking.

This one-pot French Onion Orzotto is a STUNNER with caramelized onions and broiled gruyere cheese on top!

Loaded with kale, beans & whole-grain pasta, this Superfood Minestrone is cozy, hearty, and packed with plant-based power.

Tender roasted eggplant, marinara, and melty cheese—this light, no-fry take on eggplant parm is cozy, quick, and built for two.

This tart, nourishing Greek Lemon & Chickpea Stew combines tahini and miso for creamy goodness, brightened with fresh dill.

When leaves turn and temps drop, enjoy this one-pan veggie skillet pie under a flaky, buttery, "everything" crust!

Cozy pot pies with savory wild mushrooms in a flaky homemade crust—perfect for a cozy night in or an elegant date night!

Use cold risotto for arancini; leftover risotto works best. Substitute with Cabot’s Seriously Sharp cheddar for a flavor boost!