Bring holiday magic to your table with a festive Yule Log cake, featuring cocoa sponge, whipped cream, and rich chocolate ganache.

Sweet meets savory: lemon-tahini loaf + layered Mediterranean dip from our “What to Bring to the Party” live class.

Chewy Matcha Mochi Cake with a pineapple curd swirl—gluten-free, no frosting, just bold flavor and bouncy texture.

From hungry to brunch in under an hour! We love swapping the traditional english muffin for a crispy and tender sweetpotato fritter.

A little salty, a little sweet, and totally indulgent—without being over the top.

Served with a dreamy date butter–a delicious and wholesome treat,
perfect for any time of day

Raw fish, but make it effortless, elegant, and absolutely delicious.

Inspired by cocktails, the addition of cardamom and lime gives the batter a bit of complexity and balance, and the glaze on top delivers a kick of booziness.