Create a fun DIY poke bar with marinated seafood, seasoned rice, and colorful toppings for a unique holiday meal.

Enjoy a fragrant Thai-inspired seafood boil with shrimp, scallops, and veggies in a ginger-infused green curry broth.

Air-fried orange chicken meets cheesy parm in this bold, saucy remix by Josh Scherer—sweet, spicy, crispy, and broiled to perfection.

Mango Royale with a twist—almond crust, lime-laced mangoes, and tangy Greek yogurt cream.

Sticky, spicy-sweet rice with savory beef and crisp-tender bok choy. It’s a one-pot power move, made entirely in your rice cooker.

Spicy, savory lamb wontons are a crowd pleaser. Freeze extras for future wonton soup—your future self will thank you!