Flaky pastry, creamy spinach, and tender salmon—crisped to perfection in 20 minutes.

Sweet meets savory: lemon-tahini loaf + layered Mediterranean dip from our “What to Bring to the Party” live class.

Golden, puff pastry danishes topped with juicy peaches, whipped almond cream cheese, and a drizzle of peach-infused syrup.

A little salty, a little sweet, and totally indulgent—without being over the top.

Tropical, rich, and totally unique—a mix of caramelized fruit, ultra-moist sponge, and cool, creamy topping.

Served with a dreamy date butter–a delicious and wholesome treat,
perfect for any time of day

Enriching this babka dough with sweetpotato puree gives it a golden hue, and a spicy, chai-inspired swirl sweetens the whole thing up!

Coffee and a pastry? Let’s put the coffee in the pastry!

The best shrimp and grits start with a chipotle-rum marinade, and end with a rum margarita on the side.

These veggie samosas are super flavorful, simple but impressive, and stay crispy-crunchy even well after baking.

Get ready to bake a dessert that’s as dramatic as it is delicious!

Inspired by cocktails, the addition of cardamom and lime gives the batter a bit of complexity and balance, and the glaze on top delivers a kick of booziness.

Dulce de leche, peaches, whipped cream, and meringue fill layers of soft vanilla sponge cake.

Indulge in this classic Tres Leches Cake, soaked in creamy milk and topped with fluffy merengue and fresh berry compote!

Paczki are rich Polish pastries, featuring fluffy dough and velvety custard, making them a beloved treat dusted in sweet sugar.

Called Bienenstich, or “Bee Sting Cake” this sweet, almond-topped yeasted cake, filled with enriched, honey-sweetened whipped cream has a legendary origin.

Rooti Farmaajo, or honeycomb bread, is a soft, visually striking treat popular in Somali cuisine, especially during Ramadan.

Indulge in creamy caramel custard topped with soft meringue, a delightful Peruvian dessert, Suspiro Limeño!

Brigadeiros from scratch with homemade sweetened condensed milk, a beloved Brazilian chocolate treat!

A meringue dessert topped with whipped cream and juicy berries, balancing sweet and tart flavors!