This Dill Pickle Panzanella Salad features toasted bread, briny vinaigrette, chopped pickles, crispy lettuce, and dill-coated goat cheese.

Prep once for the week with Honey Blueberry Muffins and No Bake Granola Bars—perfect for busy mornings!

This lighter eggplant rollatini features roasted eggplant filled with ricotta, mozzarella, and kale, making it a tasty, low-carb dish.

Gnocchi are easy pasta dumplings made from potatoes, filling enough for a meal, and pair well with protein or salad.

Fresh mango-avocado hand rolls + no-bake banana nut butter bites—bright, protein-packed, and perfect for sushi night or snacking.

Crispy halloumi with cherry salsa, hazelnut dukkah & herbs—sweet, salty, crunchy, fresh. It's summer on a plate.

These veggie samosas are super flavorful, simple but impressive, and stay crispy-crunchy even well after baking.

This one-pot French Onion Orzotto is a STUNNER with caramelized onions and broiled gruyere cheese on top!

When leaves turn and temps drop, enjoy this one-pan veggie skillet pie under a flaky, buttery, "everything" crust!

Cozy pot pies with savory wild mushrooms in a flaky homemade crust—perfect for a cozy night in or an elegant date night!

Use cold risotto for arancini; leftover risotto works best. Substitute with Cabot’s Seriously Sharp cheddar for a flavor boost!