We love having an occasion for cooking a rack of lamb, which is the perfect centerpiece for holiday entertaining.

This one-pot French Onion Orzotto is a STUNNER with caramelized onions and broiled gruyere cheese on top!

Buttermilk brine tenderizes chicken, locking in moisture for juicy flavor, paired with a creamy chili mushroom sauce.

Elevate your appetizer game with our "seacuterie" class featuring fresh oysters, smoked salmon, and shrimp for any occasion!

Create nutritious sauces and a simple kimchi to enhance your meals with the plant-forward MIND Diet for better brain health.

The cutest addition to your charcuterie spread. Buttery, cheesy, and stuffed with our favorite: American Lamb!

Loaded with kale, beans & whole-grain pasta, this Superfood Minestrone is cozy, hearty, and packed with plant-based power.

Seared swordfish, crispy root frites & golden cabbage—this lighter steak frites is coastal, crisp, and full of bold, fresh flavor.

Tender turkey in a buttery white wine sauce with prosciutto, peas & herbs—fast, elegant, and full of flavor.

This tart, nourishing Greek Lemon & Chickpea Stew combines tahini and miso for creamy goodness, brightened with fresh dill.

When leaves turn and temps drop, enjoy this one-pan veggie skillet pie under a flaky, buttery, "everything" crust!

Create a vibrant mezze platter with spinach hummus, smoky baba ghanoush, and farro tabbouleh, complemented by fresh veggies and nuts.

This Pork Chop dinner is the kind of hearty, Umami-rich meal that feels decadent, even on a Tuesday night.

The Thai classic meets a new protein in this much asked for class!

These wings, marinated in a zesty brine and baked until golden, are a flavor explosion that complements the wine’s crisp notes.

The perfect Sunday dinner—the sacred time of the week where we gather ’round the table, unbutton our jeans, and forget about Monday for just a little while longer.

This rich, super flavorful braise is a variation of barbacoa, enhanced with freshly toasted spices and whole dried chiles.

Summertime grilling starts here! We’re kicking it up a notch and using American Lamb, which is a delicious, nutritious, and versatile option that can bring a delightful change to your typical burger lineup.

Here we go: American Lamb, slow-cooked with a heap of spices, raisins, for a hit of sweetness, and olives, for a briny bite.

Cozy pot pies with savory wild mushrooms in a flaky homemade crust—perfect for a cozy night in or an elegant date night!