Tender, golden-seared veal in a bright, briny, butter-kissed lemon sauce.

Cozy, herb-packed lasagna and a bright salad with pesto vinaigrette, both using Dorot’s pre-portioned garlic and herb cubes.

Crispy lamb chops with lemony farro, snap peas, asparagus, mint & feta—a fresh, satisfying spring dinner.

Creamy lemon orzo with cottage cheese, parmesan, and crispy breadcrumbs—a zesty, cozy pasta from Kendall Toole.

A fresh, summery twist with sweet corn, fragrant basil, and a rich browned butter sauce.

Raw fish, but make it effortless, elegant, and absolutely delicious.

Tender chicken simmered with spices, olives, and preserved lemon—a warm, bold classic made easy in one pan.

An arepa is a golden, crispy-edged cornmeal cake with a tender, almost creamy interior, beloved across Venezuela and Colombia.

Mangoes, edamame, sunflower seeds, and greens are tossed in a tangy sesame dressing and tangled in chewy ramen noodles.

The best shrimp and grits start with a chipotle-rum marinade, and end with a rum margarita on the side.

These veggie samosas are super flavorful, simple but impressive, and stay crispy-crunchy even well after baking.

We love having an occasion for cooking a rack of lamb, which is the perfect centerpiece for holiday entertaining.

This one-pot French Onion Orzotto is a STUNNER with caramelized onions and broiled gruyere cheese on top!

Buttermilk brine tenderizes chicken, locking in moisture for juicy flavor, paired with a creamy chili mushroom sauce.

Elevate your appetizer game with our "seacuterie" class featuring fresh oysters, smoked salmon, and shrimp for any occasion!

The cutest addition to your charcuterie spread. Buttery, cheesy, and stuffed with our favorite: American Lamb!

Loaded with kale, beans & whole-grain pasta, this Superfood Minestrone is cozy, hearty, and packed with plant-based power.

Seared swordfish, crispy root frites & golden cabbage—this lighter steak frites is coastal, crisp, and full of bold, fresh flavor.

Tender turkey in a buttery white wine sauce with prosciutto, peas & herbs—fast, elegant, and full of flavor.

When leaves turn and temps drop, enjoy this one-pan veggie skillet pie under a flaky, buttery, "everything" crust!